N/P 0101
Ruby
Rind
Grapefruit, beet, lemon. Taut, vivid, and not too sweet.
250 ml / $6.50
Northline Press / Batch 04
Cold
Cold
pressed
Bright produce, quiet machinery, and a short route from orchard to bottle.
Come inside
Pressed before sunrise / 04.18
How it is made
01 / The fridge
Current drinks
Three bottles for the daily reset. All pressed in small runs and kept cold until they find you.
Ruby
N/P 0202
Green
Line
Cucumber, lime, celery. A clean mineral finish.
250 ml / $6.50
N/P 0303
Orchard
Tonic
Apple, ginger, mint. Crisp enough for the afternoon.
250 ml / $6.50
02 / The method
Less heat.
Less heat.
More character.
We press whole ingredients slowly, bottle the liquid immediately, and let the raw color do the talking.
See the route
01Select
Seasonal produce, checked by hand.
02Press
Low friction keeps the flavor clear.
03Chill
Cold storage, short delivery window.
Filling line / 4.2 °C / stable
03 / Find a bottle
Close to
Close to
the source
We deliver to a small set of independent fridges across the city.
Common GroundNorth Market / 8:00–18:00
01
Good Form CaféCanal Street / 7:00–16:00
02
Daylight PantryEast Yard / 9:00–19:00
03
Still Life FoodsSouth Loop / 10:00–20:00
04
04 / Doorstep delivery
Build a cold case.
Choose a six-bottle mix and we will pack it for the next local delivery run. No subscriptions, no surprise extras.
Mix size06 bottles
Delivery windowTue / Thu
Cold chainActive
Batch04.18