Small batch / North Dock / Since 2014

Morrow
& Flint

Coffee with a working record. We roast for clarity, keep the notes, and leave enough room for the cup to surprise you.

Read the current drop

A roaster checks beans as they tumble from a black drum machine

A handmade ceramic cup of black coffee with roasted beans

01 / The cup

Current
roasts

A coffee producer turns beans on raised drying beds in the mountains

02 / The source

From
origin

Roast log / 01

Every batch leaves a trace.

Morrow & Flint is a neighborhood roastery built around the useful details: who grew the coffee, how the heat moved, and what the first sip asks you to notice.

Source

Know the lot

Seasonal coffees selected with a preference for patient processing and direct conversation.

Heat

Shape the arc

Profiles are adjusted for sweetness, structure, and a clean finish rather than roast theatrics.

Rest

Give it time

Every bag carries a brew window so your best cup begins before the kettle boils.

Coffee cherries drying on raised beds beneath a mountain ridge

Field notes / 02

The long way tastes better.

Our current rotation follows a small set of producers through the year. This month: washed Caturra from San Marcos, natural Heirloom from Guji, and a honey-process Pacamara from Santa Ana.

San Marcos, GuatemalaWashed / Cocoa
Guji, EthiopiaNatural / Plum
Santa Ana, El SalvadorHoney / Citrus

Counter selection / 03

On the bar now.

Three coffees, three different reasons to stay for another cup. Tap a roast for its short read.

MF / 24.07

Low tide

Guatemala / washed / filter

Cocoa nib, baked plum, and a soft orange finish. Brew at 94°C.

MF / 24.08

Highland air

Ethiopia / natural / omni

Blueberry skin, jasmine, and a long black-tea finish. Brew at 92°C.

MF / 24.09

Bright work

El Salvador / honey / espresso

Meyer lemon, panela, and toasted almond. Pull a 1:2 ratio in 29 seconds.

North Dock / 04

Come smell the work.

The roastery counter is open for espresso, filter, and bags to take home. If the blue door is open, the batch is cooling.

HoursTue–Fri / 07:00–16:00
Sat / 08:00–14:00

Find us18 Crane Street
North Dock, 2041

Weekly ritualFriday cupping
08:30 / first come

Contact[email protected]
+1 555 014 2014