Featured share / 06
The long-table box
Seven varieties for the people who like dinner to start with a question.
Regenerative growers / Hudson Valley
Grown to endure.
Alder Vale is a 42-acre working farm growing vegetables, herbs, and a healthier relationship with the soil.
Now planting: late summerSince 2014
Work with the land, not against it.
01 / In the field
The ground is the work.
We keep the farm small enough to notice. Each block is observed, covered, and given time to become more alive than we found it.
Better food begins below the harvest line.
Our growers rotate crops, keep living roots in the ground, and make compost from what the farm already gives us. The result is produce with a clear origin and a longer horizon.
Read our growing method
42acres in cultivation
28crop families each year
11years on this soil
02 / Seasonal yield
What the field is giving.
Our weekly list changes with the weather. Reserve a farm share, or build a standing order for your kitchen.
03 / Our method
A slower kind of efficiency.
Regeneration is not a mood. It is a set of practical decisions repeated until the farm can carry more life.
Keep it covered.
Cover crops protect the soil between seasons and give pollinators a reason to return.
Follow the water.
Swales, mulch, and careful irrigation help every drop stay useful for longer.
Share the yield.
We sell close to home, so the value of a harvest stays with the people and places that grow it.
04 / Come by the farm
Let’s plan a good table.
Tell us what you cook, what you grow, or what you are curious about. We’ll send the next harvest list and a sensible place to begin.