Redline no. 07
Warm valley / cool ideas / 1998—now
Bottle the bright side.
Redline Cellars makes expressive wines from sun-warmed rows, old vines, and a cellar that never learned to whisper.
Small lots / loud character
No velvet rope. Just good light and better pours.
Estate grownOpen Thursday—SundayPick-up availableMade for long lunches
01 / current releases
Three ways to start.
Every bottle comes from our south-facing blocks. Choose your color, then let the table do the rest.
Field note no. 12
Electric white.
Afterglow no. 03
Pink noise.
02 / from the estate
A little wild. Very intentional.
Our 42-acre hillside is a patchwork of heat, wind, limestone, and stubborn old vines. We farm for energy in the glass, not uniformity on the shelf.
- Walk the old-vine block
- Peek into the working cellar
- Stay for the last pour
Built for the long finish.
Barrels, valley light, and a playlist chosen by whoever opened the cellar.
03 / come inside
Make a day of it.
Drop by for a flight, a bottle, or the story behind the label. Our tasting room looks over the vines and keeps the snacks serious.
Reserve a tableThu—Sun
11:00—18:00
18 Redline Road
North Valley, CA
One rotating glass, one seasonal bite, zero tasting-room script. Ask what just came off the bottling line.
04 / cellar journal
Notes from the row.
Dispatches from the vineyard, the lab, and the snack table.
Field note / 08.14
Why we pick before breakfast.
Cool fruit keeps its nerve. The crew keeps the coffee. Everybody wins.
Pairing / tonight
Pink noise + charred peaches.
Sweet, smoky, gone in six minutes.
Inside the label
The stripe is a weather map.
Orange for heat. Mint for the wind. Red for the part we cannot stop chasing.
05 / tasting room
Save a seat in the sun.
Tell us when you are coming. This demo form stays right here and does not send anything.