Flavor Standard
Condensation-covered bottle of ruby botanical soda
Macro view of orange soda and ice
Hands preparing fresh grapefruit
Small-batch sodas on a workshop shelf

Flavor Standard / Small batch refreshment

Flavor
Standard.

Start with a bottle

Current drinks

Four current botanical drink recipes

How it is made

Stirring, filling, and bottling botanical soda

01 / Full flavor

Built for the good kind of fizz.

Real fruit, patient fermentation, and sharp seasonal instincts. Flavor Standard makes modern refreshment with enough character to change the pace of an afternoon.

01 / Sour

Ruby Static

Grapefruit, sumac, and a saline snap.

02 / Bright

Golden Hour

Lemon verbena, quince, and thyme.

03 / Dry

Garden Tonic

Cucumber, bay leaf, and white pepper.

02 / Find the drop

Good bottles
travel.

Find the current batch at independent grocers, curious bars, and neighborhood tables that care about what is in the glass.

  • North MarketWest End ->
  • Little PalmOld Port ->
  • Field Notes BarNorth Hill ->
  • Sunroom GrocerSouth Loop ->

03 / Keep in touch

A little fizz for the next one.

Have a retail question, a menu idea, or a flavor you want to see? This demo keeps your note on the page and does not send it anywhere.