Peach, jasmine, open sky.
Guji, Ethiopia with a clean citrus finish for slow mornings.
Small batch / roasted in Oakland
Good coffeehas a point.
Brass & Bloom follows the bright, surprising parts of a coffee from green bean to first sip. Roasted with enough care to keep your morning curious.
Roasted
every
Tuesday
every
Tuesday
One roast day.
A lot of small decisions.
Seasonal focusFollow the fruit.
A lot of small decisions.
The current line-up / 01
Three ways to wake up.
Each release is roasted to make one clear idea sing: a floral filter, a caramel espresso, or a dependable everyday cup.
Sweet, dense, dialed in.
Huila, Colombia bringing cacao nib, molasses, and a soft orange note.
Your daily repeat.
A balanced blend built for batch brew, moka pot, and the first cup before words.
Origin notes / 02
From hillside to flat white.
We buy through long-term partners who can tell us what happened before the coffee reached our roastery: who grew it, how it dried, and what made this harvest different.
Read our sourcing notes
Huila / Colombia1,650 masl
Take it home / 03
The good stuff, on a schedule.
Choose a single bag, or let us send the next roast when it is at its best. Every order is packed within 48 hours of roast day.
Most picked / filter
Halo
Washed.
Bright stone fruit, bergamot, and brown sugar. A calm cup with a little sparkle.
250g / whole bean$22
Roastery club
Never run out of a good idea.
One rotating coffee, one brew note, and a reason to look forward to Tuesday.
Pause anytimeJoin the club
A note from the roastery / 04