A pair of farm hands holding living soil and a young plant

Hudson Valley, New York / field note 06

Moss & Furrow

A small regenerative vegetable farm growing for the long table, one season and one living root system at a time.

See the current share Walk the farm

Grown close to home / picked close to ready

01 / the rows

Work the ground

A grower tending leafy vegetable rows at sunrise

Seven acres, low tillage, and a crew that notices when the soil changes.

02 / the table

Bring home the season

Fresh carrots, beets, greens, and herbs arranged in a wooden harvest crate

A harvest box changes every week because the field does.

Soil-first growing

Good soil takes its time.

Moss & Furrow grows vegetables with cover crops, careful rotations, and a soft touch at harvest. We leave room for the field to teach us what comes next.

Talk with the growers Read field notes

Notes from the field

Listen for the good signs.

Row 04 / rootsJune 12

Deep roots, cool soil

Mulch held the week's moisture. The carrot beds are sizing evenly without a rush.

South strip / coverJune 08

Flowers between rows

The buckwheat is in bloom and the beneficial insects have found the brassicas.

Wash stand / harvestJune 03

Pack what is ready

Every share gets the best of the week, from first bunches of kale to the last spring turnips.

Come closer to the field

Make a little room for the season.

Ask about a CSA share, a chef crate, or the next open farm walk. This is a preview, so the note stays right here and nothing is sent.